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Beef Pot Roast

Ingredients:

  • 2 2lb boneless chuck roasts
  • salt, pepper, and garlic powder to taste
  • 1/3 cup olive oil
  • 1 large onion diced
  • 4 bay leaves
  • 4 beef bouillon cubes crushed
  • 4 garlic cloves
  • 2 cans of cream of mushroom
  • 1/2 cup Chardonnay

Directions:

  1. Sear the roasts on all sides.
  2. Split ingredients into two bags.
  3. Cook on low 8 hours.
  4. Serve with potatos and salad.
  5. You can add other veggies if desired. Warning: new potatoes are the only ones that freeze acceptably.

Web Site by: A Safer Company LLC